our cocktail menu


Sangria Desire

Rioja, rum, simple syrup, oranges and limes, Pellegrino, cherry + cilantro garnish (Wine glass over ice) 

Sensibility

Champagne topped with gin, earl grey tea syrup, a dash rose water, garnished half rose petal (champagne flute)

The Original Shake

Whisky, Clementine and lemon syrup, Malbec float, cherry garnish (rocks glass)

 

Wild Mule

Oregon Wild Roots Marionberry vodka, marionberry muddle, fresh lime squeeze, ginger beer, and berry and lime for garnish served in and on rocks

 

Ashland Lavender Mule

Grape or simple Vodka, fresh lime squeeze, ginger beer, elderflower cordial, lavender and lime for garnish served in and on rocks

 

Le Fleur Mule

Vodka, fresh lime squeeze, ginger beer, elderflower cordial, dash rose water, rose petal and lime for garnish served in and on rocks

 

Wild Oregon Vows

Wild Roots northwest red raspberry Infused vodka, Pellegrino, fresh lime squeeze, simple syrup and Chambord float, shake on ice with raspberry garnish served in martini up

 

Raspberry Cup

Gin, fresh lemon squeeze, Chambord, Pellegrino, simple syrup, cucumber, strawberry, orange, lemon, mint over ice in pint

 

Oregon Cosmo

 Grape vodka, Cointreau, fresh lime squeeze, cranberry juice, dash blue curacao shake over ice, served in a martini up

 

Cham

Champagne and Chambord served with a raspberry garnish in a flute

 

Ashland Manhattan

Bulleit Bourbon, Chambord, bitters, old fashion cherry stirred over ice served in a martini up

 

Ginger Bourbon

Bulleit Bourbon, fresh lemon squeeze, simple syrup and fresh muddled ginger served over ice in rocks

 

Raspberry Julep

Bourbon, mint and raspberry muddled, fresh lime squeeze, simple syrup with a Chambord float served over ice in rocks