our desert menu

chocolate dipped strawberries, 2 each

french macaroons, 3.50 each

flourless chocolate cake, fresh berry sauce, fresh whipped cream, 6 per person

seasonal fruit tart, housemade custard, powder sugar, fresh mint, 7 per person

pear frangipane tart, caramel drizzle, 7 per person

creme brûlée cheesecake, honey lavender drizzle, fresh berries, mint garnish, 7 per person

all prices are subject to 18% service charge and 5% city meals tax (in ashland only)

additional fees include server fees and bartender fees

linen rentals available upon request

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