chocolate dipped strawberries, $2 each

french macaroons, $3.50 each

flourless chocolate cake, fresh berry sauce, fresh whipped cream, $6 per person

seasonal fruit tart, housemade custard, powder sugar, fresh mint, $7 per person

pear frangipane tart, caramel drizzle, $7 per person

creme brûlée cheesecake, honey lavender drizzle, fresh berries, mint garnish, $7 per person


all prices are subject to 18% service charge and 5% city meals tax (in ashland only)

additional fees include server fees and bartender fees

linen rentals available upon request


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