dinner

salads

organic arugula, extra virgin olive oil, squeezed fresh lemon, shaved parmesan

classic caesar, with house made croutons, parmesan

organic baby spinach, Rogue Creamery blue cheese, shaved red onions, crisp bacon, honey balsamic vinaigrette

organic field greens, toasted walnuts, chevre, shallot balsamic vinaigrette

chickpea, barley and feta salad

 

entrees

pan roasted salmon, lemon caper butter

panko coated chicken, lemon cream sauce, roasted garlic

citrus marinated and roasted chicken with fresh herbs

citrus-brined pork loin with peach mustard

flat iron steak, Rogue Creamery smokey blue cheese demi-glace (add $3 per person)

grilled hanger steak, black pepper butter, fresh lemons, greens (add $2 per person)

pasta dishes

  • penne, house made bolognese sauce, shaved parmesan
  • penne, olive oil and garlic poached cherry tomatoes, fresh basil, shaved parmesan
  • farfalle, Italian sausage, fire roasted tomatoes, cream, fresh basil, parmesan
  • fettuccine alfredo, organic chicken, parmesan cream sauce
  • fusilli, house made pesto, toasted pine nuts, parmesan

 

vegan meals upon request  

 

choose one side

creamy garlic mashed potatoes

parsnip and goat cheese potatoes au gratin

warm cauliflower and herbed barley salad

steamed basmati rice

quinoa, extra virgin olive oil and sea salt roasted vegetables

 

fresh seasonal vegetables, fresh baked local bread, butter and local coffee service accompany your entrée choices

 

one entrée & one salad buffet $33 per guest, two entrée & two salads buffet $39 per guest

 

all prices are subject to 18% service charge and 5% city meals tax (in ashland only)

additional fees include server fees and bartender fees

china, glass and silver included with meals

linen rentals available upon request

 

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