Top 10 questions to consider when selecting your caterers and event planners:

What do they provide in addition to the food (high quality serviceware)?

How many servers and managers will be at each function?

What is their price range?

Do they provide china, glass and silver in their menu prices?

Can they rent linen at a discounted price?

Do they have vintage and/or decorative accents for tables and buffets?

Can they create custom desserts and dessert buffets?

Will they work with your family recipes?

Will management and staff set up early and be in attendance during the entire event?

Do they offer mobile bar services?