hors d'oeuvres

cold hors d’ouerves

cheese board, local artisan cheeses, fresh market fruit, baguette bread, small $140 / large $260

fresh fruit platter, garnished with fresh berries, small $120 / large $230

heirloom tomatoes, fresh mozzarella, basil, extra virgin olive oil, fresh cracked pepper, sea salt, small $140 / large $260             (available July-October)

fresh tomatoes, sheep's milk feta, olive oil, assorted olives, locally baked baguette bread, small $100 / large $165

roasted and grilled vegetables, hummus, warm grilled pita, small $140 / large $220

antipasto platter, white bean salad, grilled vegetables, marinated artichokes and mushrooms, assorted olives, small $165 / large $285

chilled prawns, horseradish cocktail sauce, $30 / dozen

assorted crostini on fresh baked baguette bread, $26 / dozen

  • seasoned fresh asparagus and chevre
  • brie, Pennington Farms blackberry jam, fresh chives
  • cream cheese, lox, capers
  • honey sriacha chicken, cilantro garnish 
  • cherry tomatoes, fresh basil, feta, olive oil


hot hors d’oeuvres

dungeness crab cakes with remoulade sauce $38 / dozen

house made meatballs in marinara sauce, $26 / dozen

buffalo or barbeque chicken wings, bleu cheese dressing, $26 / dozen

spanakopita stuffed with spinach and feta cheese, $24 / dozen

baked brie in puffed pastry with Pennington Farms blackberry jam, $80 each

chicken skewers with Thai peanut dipping sauce, $28 / dozen


all prices are subject to 18% service charge and 5% city meals tax (in ashland only)

additional fees include server fees and bartender fees

china, glass and silver included with meals

linen rentals available upon request


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